During the last few weeks, I was wanting to make things for lunch and I decided that a quiche would be a good idea. When looking for recipes I also found a prosciutto and feta tart which was …
Time for a New Start
This site has been up for a while and left abandoned for much of that time. There are times when I have been too busy to write anything but for the most part I have been too worried about not …
Foodie TV and Movies
I have mentioned my favourite food related movies in the past, (see that post here) and while they are still some of my favourites, I thought I would expand the list since some of us have some extra …
Time to Get Creative in the Kitchen
Life is different for everyone at the moment and over the next week I will be providing posts on a range of topics that my help some of us get through this difficult time. This post will start with …
Itsu Cook Book
I first time I discovered Itsu it was in London and I hated how there wasn’t any in Scotland. Each time I travel down south I have to visit. I am not down south very often and I am not …
Wagamama Cook Book
I am a huge fan of wagamama and I certainly have my favourite dishes which I order the majority of the time I visit. I venture away from my usuals every once and a while to try the new things …
Jackfruit Pulled Pork Style
Is jackfruit a good replacement for pulled pork? It was a question I had asked many times and I finally decided to find out. In a bid to be healthier over the last year I have looked towards more …
Iberica Glasgow
Iberica on Glasgow’s St Vincent street is a classic styled restaurant, which is quite old fashioned in a way yet very casual and relaxed. It is a setting where you can relax with friends, have …
Breakfast for Dinner – Cookbook
Breakfast food is some of the best food out there but we don’t always have the time to eat in the morning, let alone eat a meal that is as decadent as we may want. The weekend can give more …
Mastering the Art of French Cooking
Julia Child was a chef that I had always heard about especially when watching American Chefs talk about their inspirations. I became a fan of Julia when I saw the film Julie and Julia, which is now …